Best Nachos Suprem Recipe | Super Bowl Party Food

Of Course, You’ve had nachos before, but I’m 100% sure that you haven’t had supremely delicious nachos topped with seasoned ground beef, cheese sauce, tomatoes and onions. Now's your chance with our Nachos Supreme recipe!

This Nachos Supreme Recipe Is the Perfect game day food and can be considered as a super bowl party food. This Nachos Supreme Recipe couldn't be any easier to make! This recipe is foolproof and sure to be delicious, but feel free to mix and match with your favorite ingredients.

We've got a pretty impressive amount of toppings in this recipe! If you're looking for more options, try some of these: guacamole, pico de gallo, shredded lettuce, cotija cheese, grilled corn, pinto beans, black olives, fresh jalapeño slices, pickled red onions, cubed steak, shredded chicken, or crumbled tofu.

We're big fans of Monterey Jack and cheddar, but your options are limitless when it comes to cheese. Just make sure it melts! (The exception is cotija, a hard Mexican cow's milk cheese which can be added after the nachos bake!)

Let’s move to the most important part: Ingredients and Directions.

What You Need:

For the nachos

·         1 tbsp. extra-virgin olive oil

·         1 large onion, chopped

·         1 lb. ground beef

·         2 garlic cloves, minced

·         1 tbsp. taco seasoning kosher salt

·         1 (15-oz.) can refried beans

·         1/4 c. water

·         1 large bag tortilla chips

·         2 c. shredded cheddar

·         2 c. Shredded Monterey jack

·         1/2 c. pickled jalapeños

·         1 (15-oz.) can black beans, drained

For topping

·         1 avocado, diced

·         1 large tomato, diced

·         1/4 c. thinly sliced green onions

·         1/4 c. fresh cilantro leaves (optional)

·         Sour cream, for drizzling

·         Hot sauce, for drizzling

How to Make It:

1. Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat.
   
   
2. Add garlic and taco seasoning and season with salt. Cook until meat is well browned and slightly crispy, 5 minutes more. Add refried beans and water to skillet and stir until combined.
   
   
3. Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans, and half the pickled jalapeños. Repeat one more layer.
   
   
4. Bake until cheese is melty, 15 minutes.
   
   
5. Scatter with tomato, avocado, and green onions. Drizzle with sour cream and hot sauce and devour.

Ingredients above serves 6 to 8 and takes around 15 minutes of prep time and a 50 minutes in total.