Catch you later, ketchup! Dress up your dog with these fresh
toppings and you'll never go back to a simple squirt again.
FRANK and BEANS :
HAWAIIAN DOG
Lightly oil pineapple wedges and red onion rounds and grill until tender. Chop
and season with sugar, salt, and cayenne pepper. Place cooked hot dogs in buns
and top with pineapple mixture.
REUBEN DOG
Combine 1/4cup mayonnaise, 1 tablespoon each ketchup and sweet pickle relish,
and'/ teaspoon Worcestershire sauce; season with salt and pepper. Place 4
cooked hot dogs in buns and top with dressing. Swiss cheese, and drained
sauerkraut.
MEXICAN CHARRED-CORN DOG
In a skillet. cook 2 cups corn until browned. Add 2 teaspoons vegetable oil and
2 sliced scallion whites and cook until scallion is tender. Season with salt
and pepper. Combine 2 tablespoons mayonnaise and 2 teaspoons lime juice. Place
4 cooked hot dogs in buns and top with corn mixture, lime mayonnaise, crumbled
Cotija or feta, and sliced scallion greens. Sprinkle with chili powder.
BANH MI DOG
Stir together 2 tablespoons white vinegar and 1 teaspoon sugar until sugar is
dissolved. Stir in 2 shredded carrots and ½ teaspoon coarse salt; let sit 10
minutes. Place 4 cooked hot dogs in buns and top with mayonnaise; carrots;
thinly sliced cucumber and jalapeno; and cilantro leaves.
