One thing I have noticed since
starting the Keto Lifestyle is that my appetite has decreased
significantly.
Once I got over the initial hump
of my body lying to me and trying to tell me I was starving to death (when
really I was just starving it of unnecessary carbs) I very seldom feel hungry
the way I used to.
However, sometimes I do find
that I want a snack during the day, so I make sure I keep a few ingredients on
hand for Keto Snacks should the craving hit. These Keto Pizza Chips have
become pretty much a staple.
Delicious low carb snacks can be
a little tricky to navigate. While there are tons of great grab and go
choices like almonds olives, and pickles to choose from, sometimes you just
want something a little more substantial to snack on.
These Pizza Chips deliver
some crunch, some salty, and a whole lot of flavor to help your cravings.
They are made from simple
ingredients that you probably have in your fridge already and they keep well in
the fridge for several days of snacking.
They are also an ideal low carb
snack to add to kids’ lunchboxes or for an afternoon snack that won’t have them
crashing and burning by 6pm like a lot of unhealthy snacks do.
Related
Articles:
How
to make Pizza Chips?
Ingredients
14 Pepperoni (one
ounce)
1/8 cup Fresh Grated
Parmesan
1/4 cup Shredded
Mozzarella cheese
1 tsp Italian
seasoning
Instructions
-Preheat oven to 400℉.
-Blot some of the excess oil off
the pepperoni, there will still be plenty left.
-Place 1 pepperoni in the bottom
of a muffin tin or on a parchment-lined baking sheet.
-Sprinkle with shredded
mozzarella cheese, grated parmesan, and a tiny bit of Italian seasoning.
-Bake for 8-10 minutes.
-Remove from oven and allow to
cool until crispy.
-Take a paper towel and blot off
the excess oil on both sides.
-Serve with marinara or ranch
for dipping if you like.
