These cookies are the best thing to come out of your oven this season. With just a few simple ingredients that you probably already have in your pantry, you can create these delicious, crunchy and buttery cookies with just a twist of a wrist. The best part is that they are baked in less than 7 minutes so you don't have to wait long for them to come out of the oven.
One thing I do recommend is to make these cookies even better by sprinkling some salt on top before baking them off. This will give them an extra salty flavor and that perfect crisp texture.
Ingredients Required for this Recipe:
I love how the crumble cookie is so easy to make and how it is a great cookie for baking with kids.
Ingredients:
-1/2 cup of butter, softened -1/4 cup of granulated sugar
-1/4 cup of brown sugar, packed
-1 teaspoon vanilla extract
-1 1/2 cups all-purpose flour
-1 teaspoon baking powder -½ teaspoon salt
How to Make This Easy Crumble Cookie Recipe (Steps)
1. Preheat oven to 350°F
2. In a large bowl, use a fork to mix together the butter and sugars until they are fully combined
3. Add the eggs, vanilla extract, and flour and mix until well-combined
4. Prepare baking pan by lining with parchment paper or greasing thoroughly with butter
5. Scoop dough onto baking pan in one-inch balls, flattening them slightly as you go
6. Bake for 12 minutes or until golden brown
Tips for Maintaining Flavor and Texture of the Cookies
The cookie dough can be frozen for up to three months. Do not defrost the dough before baking.
The cookies will have the same texture and flavor if they are baked immediately after being mixed. If they are stored in the fridge for a day or two, it is recommended to add an extra tablespoon of sugar. Store them in a sealed container so that the cookies stay fresh.
