Moroccan cuisine is renowned for its rich flavors and aromatic spices, and there's no better way to experience it than by making a traditional tagine. This Moroccan Beef Tagine with Apricots combines tender beef, sweet apricots, and a blend of exotic spices to create a dish that's both hearty and delightful.
Ingredients
- 2 lbs beef stew meat, cut into 1.5-inch cubes
- 2 tbsp olive oil
- 2 onions, finely chopped
- 3 cloves garlic, minced
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp paprika
- 1/2 tsp ground black pepper
- 1/4 tsp cayenne pepper (optional, for a bit of heat)
- 1 cup beef broth
- 1 cup water
- 1 can (14 oz) diced tomatoes
- 1 cup dried apricots, halved
- 1/4 cup honey
- Salt, to taste
- 1/4 cup chopped fresh cilantro, for garnish
- 1/4 cup sliced almonds, toasted, for garnish
Instructions
1. Prepare the Beef
In a large Dutch oven or tagine pot, heat the olive oil over medium-high heat. Add the beef in batches and brown on all sides. Remove the beef and set aside.
2. Cook the Onions and Spices
In the same pot, add the onions and sauté until they are soft and golden, about 5 minutes. Add the garlic and cook for another minute. Stir in the cinnamon, ginger, cumin, turmeric, paprika, black pepper, and cayenne pepper. Cook for about 2 minutes, allowing the spices to become fragrant.
3. Simmer the Tagine
Return the beef to the pot. Add the beef broth, water, and diced tomatoes. Stir to combine. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 1.5 to 2 hours, or until the beef is tender.
4. Add the Apricots and Honey
Stir in the dried apricots and honey. Continue to simmer, uncovered, for an additional 20-30 minutes, or until the sauce has thickened and the apricots are plump and tender. Season with salt to taste.
5. Serve
Garnish with chopped fresh cilantro and toasted sliced almonds. Serve hot over couscous or with crusty bread.
Conclusion
This Moroccan Beef Tagine with Apricots is a perfect example of how traditional cooking techniques and ingredients can create a dish that's both comforting and exotic. Whether you're new to Moroccan cuisine or a seasoned pro, this recipe is sure to become a favorite. Enjoy the warm, aromatic flavors of North Africa in your own home!