Dinner Dash | Noodles
Keep quick-to-cook noodles in the store cupboard for speedy suppers.
Veg-packed noodle & egg bowls
Boil the eggs for 6 mins, then set aside in Coldwater. Cook
the noodles following pack instructions, drain and toss with 1 tsp. sunflower
oil. Heat another 1 tsp. oil in a frying pan over a medium heat. Fry the veg 5
mins Heat the noodles through with the veg end sauce, and season. Peel the eggs
and cut in half. Drive the noodles between bowls end top each-with the eggs.
Sweet Potato Noodle Soup
Toss the veg with 2 tbsp sunflower oil and 2 tbsp curry
powder in a roasting tin. Cook at 200C/180C fan/gas 6 for 30 mins. Blend the
veg with the coconut milk and 100ml water until smooth, then season. Cook the
noodles in boiling water for 2 mins. Drain, chop and toss with 1 tbsp curry
powder. Heat 2cm of oil in a frying pan until hot. Fry the noodles for 1/ ½ mins
until crunchy. Drain and season with salt. Heat the soup and serve topped with
noodles.
Teriyaki Meatbals
Cook the noodles following pack instructions. Add 2 tbsp
sunflower oil to a frying pan over a medium heat. Fry the meatballs for 3 mins
or until golden brown all over. Lower the heat and cook for 6 mins more.
Quarter the pak choi, raise the heat, add the pak choi and cook for 3 mins.
Stir through the teriyaki sauce and toss everything together with the drained
noodles. Divide between bowls and serve.
Easy Chicken Noodles Soup | Easy Egg Noodles Recipes | Easy
Chicken Noodles | Egg Noodles Dinner Ideas | Easy Veg Noodles Recipe
