Muffin Tin Chilli
Pots
SERVES 2
Heat oven to
200C/180C fan/gas 6. Simmer the beans and tomatoes in a pan for 15 mins, then
season. Meanwhile, grease four holes of a muffin tin with oil. Line each with a
tortilla, making a cup, and fill with a ball of foil. Bake for 5 mins until
lightly crisped. Remove the foil, divide the bean mix between the tortilla cups
and serve with the green salad.
Cheat's Pissaladiere
SERVES 2
Finely slice the
onions and gently cook with a glut of oil and a pinch of salt in a frying pan
for 20 mins. Heat oven to 200C/180C fan/ gas 6. Put 2 of the wraps on a baking
tray and divide the Gruyere between them Top each with another tortilla, then
the onions. Halve the olives and scatter on top with the anchovies. Sprinkle
over the remaining Gruyere and bake for 5-10 mins until crisp.
Katsu Curry Wrap
SERVES 4
Cook the goujons
following pack instructions. Heat the katsu sauce in a small pan until piping
hot. Once the chicken is cooked and golden, chop into bite-sized pieces and
toss with the sauce. Warm the tortillas in the microwave, then layer with the
chicken and raw veg, roll up and eat.
